Four Seasons Italian 4-Wine Food & Wine Dinner
Chef Lupia has curated an amazing collection of recipes that can be enjoyed all year round.
- Spice-Rubbed Smoked Pork Tenderloin Bruschetta Topped w/ Roasted Pepper, White Wine, & Sun-Dried Tomato Sauce
- Candied Pecan, Pear & Pomegranate Salad
- Crab & Parmesan-Stuffed Chicken Breasts w/ Marsala Sauce and Asparagus
- Rice Cooker Tuscan Sausage & Chickpea Rice
- Brown Butter Raspberry Swirl Cheesecake Blondies w/ Gelato