French Gastronomad Dinner Cooking Demo

Instructor Lu Shuey went to France for two weeks, toured a chef’s kitchen, and returned with their recipes. Come share with her the culinary experience of a true French dinner. Lu will also share a few secrets she learned from the chef!

• Oeufs Cocotte (Baked Eggs)
• Soupe a l’ail Roti (Roasted Garlic Soup)
• Joues de Boeuf w/ Puree Parisienne (Beef Cheeks
  w/ Paris Mash)
• Broccoli Magique (Magic Broccoli)
• Tartes Aux Fruits w/ Scones au Chocolat

BYOB.