Fresh from the Dock
- Potato and Chive Crusted Cod
- Cornmeal Crusted Buttermilk Marinated Catfish with Cajun Remoulade
- Grilled Mahi Mahi with Tropical Salsa
- Panko Crusted Tilapia with Yellow Rice
- Swordfish Tuscan Style with Orzo Salad
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta
For reservations, email firstname.lastname@example.org or call 717-737-5026.
NOTE: Once classes have been reserved and paid for there are no refunds, no credits, and no transfers.