Gluten-Free Desserts Cooking Demonstration
DEMONSTRATION - BYOB
Friday, October 9, 2020
6:00 p.m. – 8:30 p.m.
Although gluten-free products are easier to find on our grocer's shelves, they still often lack the texture and elasticity that gluten provides. Join Denise, gluten-free for over ten years, as she shares lessons learned, how to substitute for wheat flour and a few recipes that are always the first to be eaten at gatherings (and nobody believes they are gluten-free)!
- Pumpkin Roll
- Lemon Poppy Seed Bread
- Raspberry White Chocolate Squares
- Over-the-Top Brownies