Harvest Dinner Hands-On Cooking Class

Suzanne Lowery

Wednesday, October 16, 2024

6:00 p.m. – 9:00 p.m.

$79.00/person #354

Join Suzanne for this hands-on class. You’ll help prepare the meal, learn her tips and tricks for some terrific recipes, and enjoy tasting some quintessentially fall dishes.

• Tomato-Garlic Soup
• Roasted Root Vegetable Salad w/ Feta &
  Honey-Mustard Vinaigrette
• Roasted Hasselback Potatoes
• Currant-Glazed Pork Tenderloin
• Cranberry-Pear Crisp à la mode

BYOB.