Hearty Hors D'oeurves
Italian Sausage and Ricotta Stuffed Mushroom Caps with San Marzano Marinara Sauce
Miniature Eggplant Napoleon with Greek Feta and Basil Pesto
Pan Seared Pork Tenderloin with Asian Vinaigrette and Toasted Sesame Seed
Panko Crusted Oven Fried Chicken Tender with Thai Peanut Dipping Saucem Scratch
Turkey Slider with Garlic and Herb Boursin Cheese and Roasted Red Pepper with Pesto Aioli
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served. BYOB.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email email@example.com.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.