Holiday Appetizers Cooking Class

Instructed by Chef LaPorta | BYOB

• Burrata Crostini with Fresh Fig, Prosciutto, Baby Arugula, and Hot Honey
• Raspberry Chipotle Glazed Turkey Meatballs with Scallion and Toasted Sesame
• Tuscan Artichoke Puff
• Crab Stuffed Shrimp with Cajun Hollandaise
• Bourbon and Cider Glazed Pulled Pork Crostini with Boursin and Whipped Ricotta

Seating is limited, so reserve your spot today! Call 717-737-5026 or inquire at the coffeehouse's front counter.