Holiday Party Appetizers
Baked Feta and Fire Roasted Tomatoes
Baked Crab, Shrimp, and Creamy Artichoke 3 Cheese Dip with Garlic Crostini
Sicilian Hot Sausage Bites Braised in Marinara and Topped with Caramelized Onion and Romano
Gorgonzola Stuffed Dates with Apple Wood Smoked Bacon and Wild Honey
Creamy Lemon Tart
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served. BYOB.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.