Holiday Pierogi Hands-On Cooking Class
Hands-On - BYOB
Tuesday, December 7, 2021
6:00 p.m. – 8:00 p.m.
This hands-on class has a made-from-scratch pierogi dough recipe, which will be filled with traditional, self-created, and a holiday flavored filling.
- Pierogi Dough
- Potato & Cheese Filling
- Holiday Filling
- Boiled and/or Sauteed in Butter