Holiday Pierogi Hands-On Cooking Class

Lu Shuey

Wednesday, October 11, 2023

6:00 p.m. – 8:00 p.m.

$55.00/person #637

This hands-on class has a made-from-scratch pierogi dough recipe, which will be filled with traditional, self-created, and a holiday-flavored filling.

• Pierogi Dough
• Potato & Cheese Filling
• Holiday Filling
• Broiled and/or Sauteed in Butter

BYOB.