Holiday Pierogi Hands-On Cooking Class

Lu Shuey

Tuesday, October 8, 2024

6:00 p.m. – 8:00 p.m.

$55.00/person #344

This hands-on class uses a made-from-scratch pierogi dough recipe. The dough will be filled with traditional, self-created, and holiday-flavored filling.

• Pierogi Dough
• Potato & Cheese Filling
• Holiday Filling
• Boiled and/or Sauteed in Butter