Homesteading Spices & Herbs Demonstration

Can you imagine a bowl of chili con carne without chili? A ham sandwich without mustard? Vanilla ice cream without real vanilla? Please, let’s not go there! Understanding the proper way to use spices and herbs can change how you prepare all your recipes. Instructor Lisa Martin will demystify the fascinating world of flavorings! She will review spices from all over the world and discuss practical details of culinary uses for many of them. You will be able to smell and taste herbs and spices and learn how to grow, store, and use them daily. Lisa will help you rediscover the extraordinary versatility of these simple yet natural substances – spices and herbs!

• Chile con Carne
• Baked Ham Sandwiches
• Vanilla Ice Cream