DEMONSTRATION - BYOB
Thursday, December 10, 2020
6:00 p.m. – 8:00 p.m.
Even if you can’t take the whole family to Italy for the holidays, you can bring Italy to the family with Diane’s wonderful recipes. Join her as she walks you through an Italian inspired menu for the holidays.
- Crostini w/ Ricotta & Balsamic Cherries
- Field Green Salad w/ Beets, Oranges & Fresh Mozzarella
- Porchetta (rolled pork roast stuffed w/ fennel and aromatic herbs) & White Wine Reduction Sauce
- Cornbread Dressing w/ Sausage & Mushrooms
- Zucchini Souffle
- Coffee Panna Cotta w/ Salted Caramel Ganache