Italian Villa Dinner and Wine Pairing Cooking Class
Tuscan Shrimp with Grilled Crusty Baguette
Mixed Greens with Fresh Berries and Fig Balsamic Vinaigrette
Seven Layer Lasagna with Garlic and Herb Boursen Béchamel
Roasted Green Beans with Shallot, Extra Virgin Olive Oil and Sea Salt
Italian Vanilla Custard Cream Puff
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email email@example.com.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.