We are pleased to welcome guest instructor Linda Fortney to guide you through the technique used to craft your own kitchen wreath. Fresh herbs are used to make this beautiful 10-inch wire wreath to dry and proudly display in your own culinary setting. Also, learn useful cooking tips for some of these flavorful herbs and take home your very own culinary herb chart.
Please visit our website (https://rosemaryevents.blogspot.com) for registration information. We encourage early registration. Some events fill quickly.