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Lamb: A Master Class

Lamb: A Master Class

Overview
Locations

Spring is the best time to enjoy lamb, and this master class features lamb dishes ranging from traditional favorites to delicious new recipes – all centered on lamb. Chef James Lupia will demonstrate the following menu items:

  • Greek-Style Meatballs w/ Rice, Lemon & Arugula
  • Grill-Seared Marinated Lamb Chops
  • Grilled Lamb & Feta Burgers w/ Easy-to-Make Tzatziki Sauce
  • Rich, Fragrant & Spice-Scented Mediterranean Moussaka
  • Herb & Bacon-Wrapped Boneless Leg of Lamb w/ Rosemary au Jus

BYOB.

The Kitchen Shoppe & Cooking School

Lamb: A Master Class