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Master Chef Boot Camp

101 Shady Lane,
Carlisle, PA 17013
(717) 243-0906
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Master Chef Boot Camp
Hands-On – No BYOB
CHEF JAMES LUPIA

$249/per person for 3 sessions #768

Can’t afford the time and money to attend a semester of culinary school? Here are three special hands-on classes that are the next best thing. You’ll work side-by-side with Chef Lupia making some great dishes and learning a variety of culinary techniques that will take your cooking to the next level. Each class will highlight different culinary techniques, different foods, and a variety of recipes. You’ll get to taste each dish, and we’ll even sample a wine or two during our culinary sessions. Class size limited.

Session 2

Skills Presented

• Using Roux & Thickeners
• Sauce Making Techniques
• Stuffing Meats
• Slow Cooking Techniques
• Making & Using Clarified Butter
• Roasting Techniques

Menu

• Naked Balsamic Bruschetta Burgers w/ Melted Mozzarella & Tomato/Basil Topping
• Baby Greens w/ Pears, Blue Cheese & Champagne Vinaigrette
• Milanese-Style Chicken Cutlet Soup
• Stuffed Pork Loin w/ Butternut Squash & Blue Cheese w/ Sauce
• Kung Pao Brussel Sprouts
• Saffron Crab Risotto

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