"Meet the Millworks": Tapas & Beer Pairing
- Whole California Roasted Garlic Bulb and Crostini
- Margarita Grilled Shrimp
- Flatbread Topped with Arugula, Mozzarella, Basil Pesto, and Prosciutto
- Chorizo and Caramelized Onion Crostini
- Salmon Cake with Grilled Asparagus and Lemon Aioli
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. Beer provided.
Instructor: Chef LaPorta with The Millworks
For reservations, email email@example.com or call 717-737-5026.
NOTE: Once classes have been reserved and paid for there are no refunds, no credits, and no transfers.