Milk Street: Fearless Fish
MILK STREET - FEARLESS FISH
DEMONSTRATION - BYOB
Chef Grayson Bowman
Saturday, February 27, 2021
1:00 p.m. – 3:30 p.m.
In this class, we treat fish with the respect it gets in other parts of the world. We cook delicate white fish in gentle heat to preserve moistness and tenderness. We use sharp aromatics and bold spices to provide a punchy counterpoint to its essential mildness. We do a one-sided sear to boost texture and flavor without running the risk of overcooking. And we get simmering right, adding bold flavor to banish any blandness and finding lighter alternatives to heavy cream.
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