Milk Street Boot Camp Series - The Spice Kitchen
MILK STREET BOOT CAMP SERIES - THE SPICE KITCHEN
HANDS-ON - BYOB
Friday, January 15, 2021
6:00 p.m. – 8:30 p.m.
$75.00/person each session #206
Here are three special hands-on classes that will teach you how to cook and bake with bolder fl avors and fresher, lighter tastes with all different types of herbs from around the world. Each class will highlight different styles of cooking or fl avoring foods, with a variety of recipes. Grayson will show you the staples that will allow you to make Middle Eastern food any night of the week. You’ll learn the basics of cooking with spices – from blending, toasting and blooming for maximum fl avor – and then complete a Crispy Chickpeas Challenge, using your own custom blend made that night. The herb class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill and marjoram, and will change the way you cook. You will get to taste all the dishes made, plus there will be several tastings of spices and herb demos.
Class size is limited.
- Curried Tarka Popcorn
- Spiced Tenderloin Pinchos
- Somali Chicken Soup
- Turkish Lentil Soup
- Cauliflower w/ Tahini
- Spice Braised Chicken, White Beans & Scallions