Mother's Day Celebration
- Petite Crab Cake with Microgreens & Hollandaise
- Mixed Greens with Grilled Asparagus, Lemon Feta Vinaigrette, and Sliced Radishes
- Citrus Roasted Cornish Hen with Wild Rice, Roasted Grapes, and Toasted Pine Nuts
- Banana Pudding Parfait
- Complimentary glass of champagne!
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served. BYOB.
Instructor: Chef LaPorta
For reservations, email email@example.com or call 717-737-5026.
NOTE: Once classes have been reserved and paid for there are no refunds, no credits, and no transfers.