My Great Big Fat Make-Ahead Greek Easter Cooking Demo

Diane Phillips
Sunday, April 2, 2023
1:00 p.m. – 3:00 p.m.
$79.00/person #440

BYOB

Let Diane show you how to put a delicious Greek spin on Easter dinner. From appetizer to dessert, this menu is a winner – even with no bundt cake!

• Goat Cheese & Olive Spread
• Crudites w/ Cucumber Yogurt Feta and Dill Dip
• Mint Pesto-Crusted Roasted Lamb
• Cucumber Mint Salsa
• Make-Ahead Goat Cheese Mashed Potatoes
• Field Green Salad w/ Red Wine Citrus Vinaigrette
• Red Wine Chocolate Cake w/ Merlot Syrup