New Year's Eve Cooking Class
- Winter Bisque
- Mixed Greens with Toasted Pecan, Stilton, Pear, and White Balsamic Vinaigrette
- Filet Oscar (Beef Tenderloin Topped with Roasted Asparagus, Crab Cake and Hollandaise Sauce)
- Smashed Potatoes with Garlic Cream
- Chocolate Molten Cake
Seating is limited so reserve your spot today! Email Sue@TheCornerstoneCoffeehouse.com or inquire at the front counter of the coffeehouse.
Once classes have been paid for there are No Refunds, No Credits, and No Transfers.