Night Before New Year's Eve
Penne with Sun Dried Tomato Blush Sauce
Mixed Greens with Strawberry Vinaigrette
Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
Roasted Mediterranean Asparagus
Maple Crème Brule
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served. BYOB.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.