Pickle Me This Cooking Demo

Emily Long

Sunday, September 29, 2024

1:00 p.m. – 3:00 p.m.

$59.00/person #334

Love that pucker you get when you eat pickles? This is the class for you. Emily will show you how to use pickled ingredients in recipes from appetizers to desserts!

• Pickled Cherry Tomatoes in Sweet, Salty, & Sour Brine (served on salad)
• Pickled Beet Hummus (served with pita chips,
  celery, and carrots)
• Polish Dill Pickle Soup
• Pickle-Lover’s Pizza w/ Hot Honey
• Quick Taco Pickles (served over chicken tacos)
• Pickled Strawberries (served on cheese board)

BYOB