Plant-Based Recipes Cooking Demo

Dr. Nora Porter

Friday, October 18, 2024

1:00 p.m. – 3:30 p.m.

$59.00/person #358

What could be better than simple, healthy, and delicious when it comes to preparing meals for your family? These recipes are so good that no one will think twice about them being plant-based!

• Corn & Cilantro Pikelets (light, savory pancakes)
• Roasted Broccoli & Cauliflower “Steaks” w/ Drizzles
• Roasted Grapes on Ricotta Toasted Baguettes
• Shrimp & Veggie Sheet Pan Dinner
• Light, Crispy Pakoras (fried veggie balls to enhance any salad, appetizer, or brunch)
• Apple Frangipane Tart

BYOB.