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Plates & Places w/ Joanne Weir

Plates & Places w/ Joanne Weir

  • Dates: March 29, 2019 - March 30, 2019
  • Recurrence: Recurring daily
  • Location: The Kitchen Shoppe & Cooking School
  • Address: 101 Shady Lane, Carlisle, PA 17013
  • Phone: (717) 243-0906
  • Time: Friday 6:00 PM to 9:00 PM; Saturday 11:00 AM to 2:00 PM
  • Price: Sale $145/person
  • Visit Website
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Plates & Places
Demonstration - BYOB
Joanne Weir

A 4th generation professional cook and James Beard award-winning cookbook author, Joanne Weir spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. In addition to being an award-winning cookbook author, Joanne is a cooking teacher and host/Executive Producer for several award-winning PBS television series. Her newest 26-part TV series is filmed in Italy, Greece, Morocco and France is called PLATES & PLACES and airs on Public Television and CREATE nationwide.

Joanne has written 18 cookbooks. Her most recent is a food memoir Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food, and features the foreword by Alice Waters. She is co-owner of Copita, a tequileria & restaurant in Sau-salito, California. Joanne writes for several national publications and travels and teaches extensively around the world as well as in her San Francisco studio kitchen.Joanne is delighted to return to The Kitchen Shoppe after a nearly 20-year hiatus to cel-ebrate The Kitchen Shoppe’s 45 years of excellence! Joanne has very fond memories of the school and can’t wait to be back!
- Crostini w/ Sausage & Fontina
- Italian Escarole, Pancetta & Egg Drop Soup
- Chicken Pastissada (Venetian-Style Chicken Braised w/ Pancetta, Tomatoes & Red Wine)
- Rosemary Polenta
- Oranges and Cinnamon w/ Moscato Zabaglione

Click here to register for Friday's presentation from 6 pm to 9 pm.

Click here to register for Saturday's presentation from 11 am to 2 pm.

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The Kitchen Shoppe & Cooking School

Plates & Places w/ Joanne Weir