Hands-On - BYOB
Chef James Lupia
Some of the best foods and recipes come from potluck suppers. Cook alongside Chef Lupia as he shares some of his favor-ites.
- Steak & Blue Cheese Bruschetta w/ Onion & Roasted Tomato Jam
- Chorizo Egg Casserole w/ Pepper Jack Cheese
- Butternut Squash Beef Chili
- Seafood Casserole w/ Crab & Shrimp
- Black Bean & Rice Enchiladas