Praise the Lard & Pass the Bacon
What could be better than sticky BBQ baby back ribs, rubbed and slow-cooked pork BBQ, and bacon. . . LOTS and LOTS of Bacon! Chef James Lupia will demonstrate the following menu items.
Warm Cheese, Red Onion, Tomato & Bacon Balsamic-Glazed Bruschetta
Spice-Rubbed BBQ Pork, Pancetta & Fire-Roasted Tomato Blackened Corn Soup
Bigos (Polish Hunter's Stew w/ Sausage, Pork & Bacon)
Baby Back Ribs w/ Sweet, Sticky & Spicy Jack Daniel's BBQ Sauce
Smoky Bacon-Topped Gouda Mac 'n' Cheese