Roll Out the Barrel
ROLL OUT THE BARREL– No BYOB
Demonstration - No BYOB
Saturday, May 15, 2021
1:00 p.m. – 3:30 p.m.
Get ready for summer outings. Learn how to use Olivelle oils, vinegars, and products in cool cocktails and easily made appetizers and sides.
- Baked Veggie Fries w/ Roasted Garlic Aioli served with Jalapeno Lime Balsamic Margaritas
- Two-Cheese Stuffed Mushrooms served with Blackberry-Mint Julep Sparkler
- Crabby Patties served with Black Martini
- Baked Goat Cheese w/ Fig & Caramelized Onions served with Fig & Pear Prosecco
- Roman Bean & Artichoke Salad
- Lemon Orzo Pasta Salad served with Pink Lemonade (Non-Alcoholic)