Rubs & Marinades for the Grill Cooking Demo

Chef Grayson Bowman
Saturday, July 1, 2023
1:00 p.m. – 3:30 p.m.
$69.00/person #520

BYOB

Enjoy your holiday weekend with Chef Grayson. He’ll show you how to use some great rubs and marinades on grilled foods.

• Grilled Marinated Chicken Salad
• Marinated Flank Steak
• Grilled Cucumbers w/ Herbs
• Lemon BBQ Salmon w/ Salt-Rubbed Grilled Potatoes
• BBQ Pork Ribs w/ Chutney
• Grilled Lemon Pound Cake w/ Balsamic Berries