SAVOR! A Strolling Supper
All year, LEAF connects youth to the food they eat, the land on which it grows, and to each other. For one night, come experience it all. Stroll around the LEAF farm enjoying a progressive farm to fork meal while connecting to LEAF youth, local chefs, and local farmers. At each station, enjoy small plates prepared by chefs showcasing a local farm's product and paired with a local drink. Guests will also enjoy live music, silent auction, and a bonfire.
This year we are privileged to announce this incredible lineup of our region's finest chefs and farmers.
Lance Smith, The Millworks
Ben Beaver, Greystone Public House
Kurt Wewer, Little Bird Craft Kitchen at Evergrain Brewing Company
Qui Qui Musarra, Mangia Qui
Maureen Sutton Fowler, Devon Seafood & Steak
Matt Lett, Troegs Independent Brewing
Brooks Miller & Anna Santini, North Mountain Pastures
Melanie Dietrich-Cochran, Keswick Creamery
Ben Wenk, Three Springs Fruit Farm
Rodney & Lynne Morgan, Whistleberry Farm
Debra Brubaker & Hannah Smith-Brubaker, Village Acres Farm
Tim & Katherine Clymer, Threefold Farm
Brownback Family, Spiral Path Farm
5 pm to 6 pm: VIP Cocktail Hour $85 per person -- SOLD OUT!
6 pm to 8 pm: Strolling Supper $65 per person
Help support cultivating youth leaders in our community at LEAF's 4th annual fundraiser. Click here for tickets.