Seaside Specials Cooking Class
- Crunchy Baked Shrimp in White Wine Garlic Butter Sauce
- Salmon Wrapped in Parchment with Lemon Dill Sauce
- Crab Cake with Lemon Remoulade
- Linguini with Mussels Diavolo
- Baked Clams Casino with Garlic and Lemon Crostini
Instructed by Chef LaPorta | This event is BYOB.
Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.
Once classes have been paid for there are No Refunds, No Credits, and No Transfers.