Sicilian Greats Cooking Class
Baked Meatballs Parmesan with Pasta
Pan Seared Sirloin with Balsamic Glaze
Herb Crusted Pork Tenderloin with Crimini Pan Sauce
Sausage and Spinach Pie with Roasted Pepper and Caramelized Onion
Lemon Ricotta Cookief
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.