Simply Sauces...Italian Basics Lunch & Learn
SIMPLY SAUCES...ITALIAN BASICS LUNCH & LEARN
Demonstration - BOYB
CHEF GRAYSON BOWMAN
Friday, June 18, 2021
11:00 a.m. – 1:00 p.m.
Enjoy an Italian lunch with these simple sauces made with Olivelle oils and vinegars to provide great flavors and tastes.
- Genovese Pesto over Fresh Mozzarella Cheese & Savory Tomatoes
- Creamy Polenta w/ Ragu a ’la Bolognese
- Alfredo Sauce over Italian Fettucine
- Spiced Zabaglione over Fresh Fruit