Back To Previous

Sous Vide: A Master Class

Sous Vide: A Master Class

Overview
Locations

Sous Vide: A Master Class
Demonstration – BYOB
CHEF JAMES LUPIA

This master class shows you the tips, tricks, and techniques behind the sous vide hot water bath cooking method. For perfect edge-to-edge cooking of meats, mouthwateringly delicious steak, tender buttery vegetables, and so much more, come to this class and learn to be a sous vide master.

• Korean BBQ Chicken Appetizer
• Tuscan Lemon and Herb-Seasoned Chicken Breast Salad w/ Roasted Tomatoes, Cranberries and White Balsamic Dressing
• Sun-Dried Tomatoes, Sausage and Spinach on a Bed of Pasta
• Sous Vide Bay Scallop Scampi over Angel Hair Pasta w/ Fresh Asparagus
• Pork Tenderloin w/ Rosemary Garlic Maple Glaze, Apple-Onion Hash and Sous Vide Sherry/Thyme-Tossed Mushrooms

CLOSE MAP
VIEW MAP

The Kitchen Shoppe & Cooking School

Sous Vide: A Master Class