Spring Brunch Hands-On Cooking Class

The only thing better than learning to make these delicious dishes is eating them! Suzanne will guide you as you work to produce a brunch bursting with spring flavors.

• Minted Strawberry Melon Arugula Salad
• Potato Crusted Asparagus Quiche
• Apple Sausage Patties
• Morning Glory Muffins
• Iced Cinnamon Buns
• Virgin Bloody Mary’s