Spring Celebration Dinner
The offerings of spring are in the markets and the flavors of spring are in our kitchen. Let Suzanne Lowery inspire your use of the best flavors of spring during this hands-on class.
Leek & Shallot Tartlets
Asparagus & Sweet Pepper Salad with Raspberry Balsamic Vinaigrette
Chicken & Spinach Florentine
Parsley & Pea Risotto
Mixed Berry Chocolate Shortcakes