Spring Dinner Cooking Demonstration
Demonstration - BYOB
Friday, May 27, 2022
6:00 p.m. – 8:30 p.m.
Enjoy the spectacular offerings of spring with Pam. She will show you how to make the best of quintessentially spring ingredients.
- Artichoke & Sundried Tomato Phyllo Bites
- Herb-Crusted Beef Tenderloin
- Mushroom Risotto
- Raspberry Tiramisu