Spring Italian Brunch Cooking Demo

It is instructor Lisa’s pleasure to share with you some wonderful recipes from her hometown in the Veneto. These are super easy five-ingredient recipes that you will easily be able to recreate for your family.

• Savory Cabbage & Bean Soup
• Peas w/ Pancetta
• Pasta e Fagioli
• Baccalà alla Triestina (Cod)
• Tiramisu