Springtime in Paris Cooking Class
Chicken Cutlet with Dijon Tarragon Cream Sauce
Whole Roasted Branzino
Gruyere, Herb, and Roasted Asparagus Quiche with Hollandaise
Steak Au Poivre with Béarnaise Sauce
French Apple Pie
All classes include Fresh Brewed Coffee and Ice Water.
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.