Springtime Seafood Sampler Cooking Demo

Blake Swihart
Sunday, June 11, 2023
1:00 p.m. – 3:30 p.m.
$69.00/person #504

BYOB

Blake will prepare a trio of seafood in this multi-course meal, which includes a smoky first course.

• Smoked Scallops w/ Lemon Broth
• Spicy Korean Grilled Shrimp w/ Kimchi Mayonnaise
• Crispy Salmon w/ Mint-Pistachio Pesto
• Green Tea Rice & Snap Peas
• Meyer Lemon Butter Tart w/ Raspberry Coulis & Lemon Whipped Crème Fraiche Crema