St. Patrick's Day Celebration Cooking Class
- Mixed Greens with a Whole Grain Mustard and Apple Cider Vinaigrette with Caramelized Onion and Goat Cheese Crostini
- Stout Braised Corned Beef
- Colcannon Potatoes
- Glazed Carrots
- Irish Apple Cake with a Vanilla Custard Sauce (We will have the coffee, you bring the Bailey's or the Jameson.)
Instructed by Chef LaPorta | This event is BYOB
Seating is limited so reserve your spot today! Call 717-737-5026 or inquire at the front counter of the coffeehouse.
Once classes have been paid for there are No Refunds, No Credits, and No Transfers.