Summer Entertaining Made Savory: A Hands-On Cooking Class
SUMMER ENTERTAINING MADE SAVORY: A HANDS-ON CLASS
Hands-On - BYOB
CHEF GRAYSON BOWMAN
Friday, May 21, 2021
6:00 p.m. – 9:00 p.m.
The flavors of summer make for tasty dishes. Grayson will show you how to harness those flavors in recipes that are so good you’ll want to serve them to company.
- Avocado & Arugula Salad w/ Smoked Almonds
- Vinaigrette Experiment
- Fennel Brown Sugar Pork Ribs
- Herb & Pistachio Couscous
- Summer Squash & Herb Salad w/ Almonds & Parmesan