Summer Herb & Spice Expo: Cooking with Spices & Herbs

SUMMER HERB & SPICE EXPO: COOKING W/ SPICES & HERBS
HANDS-ON - BYOB
CHEF GRAYSON BOWMAN
Saturday, June 26, 2021 & Sunday, June 27, 2021
$249.00/for 3 sessions #424

Here are three special hands-on classes that will teach you how to cook and bake with bolder flavors and fresher, lighter tastes with all different types of spices and herbs from around the world. Each class will highlight different styles of cooking or flavoring foods, with a variety of recipes. We will look at the staples that will allow us to make Middle Eastern food any night of the week. You’ll learn the basics of cooking with spices – from blending, toasting, and blooming for maximum flavor – and then complete a Crispy Chickpeas Challenge, using your own custom blend made during class. The herb class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill, and marjoram and will change the way you cook. You will get to taste all dishes made plus there will be several tastings of spices and demos of herbs. Class size is limited.

THE SPICE KITCHEN
Saturday, June 26, 2021
9:00 a.m. – 12:00 p.m.

• Deviled Cashews
• Spiced Tenderloin Pinchos
• Somali Chicken Soup
• Garlic, Ginger & Five Spice Roasted Chicken
• Cauliflower w/ Tahini
• Chocolate Spice Cookies

THE HERB KITCHEN
Saturday, June 26, 2021
1:00 p.m. – 4:00 p.m.

• Crispy Pasta w/ Chickpeas, Lemon & Parsley
• Cilantro, Scallion & Cucumber Salad
• Fusilli w/ Fresh Herbs & Artichokes
• Jasmine Rice & Herb Salad w/ Shrimp
• Summer Squash & Herb Salad
• Greek Peas w/ Potatoes & Herbs
• Rosemary Pine Nut Cookies

MIDDLE EASTERN PANTRY
Sunday, June 27, 2021
1:00 p.m. – 4:00 p.m.

• Harissa Shakshuka
• Moroccan Meatball Tagine w/ Green Olives & Lemon
• Pita & Chickpea Salad
• Persian Barley Vegetable Soup
• Egyptian Nut & Seed Seasoning – 3 Ways
• Za’atar Chicken Cutlets & Lemon
• Sesame Almond Cookies