Summertime Splendor: A 4-Wine Food & Wine Dinner
Slip into the fresh tastes of summertime with a demonstration of the following menu items by Chef James Lupia.
Kings Hawaiian Black Forest Ham & Swiss Appetizer Sliders
Rosemary Marinated Chicken Caesar Salad w/ Grilled Hearts of Romaine
One pan Summer Squash & Basil Pasta
Marinated & Grilled Flank Steak Tossed w/ Balsamic Mushrooms
Butter-Crust Fresh-Filled Strawberry Crumb Bars w/ Vanilla Ice Cream