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Sushi as Appetizers

Sushi as Appetizers

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Learn, eat and enjoy. What could be better? Do not be intimidated by making sushi or think of it only as meal. Denise Soisson has spent years simplifying this ancient art and will share her secrets (and short cuts) with you! During the hands-on portion of the class you will learn how to roll sushi and the tips to cutting like a professional! The appetizers are quick yet impressive and sure to be the hit of any party! As a bonus - everything is gluten free! Menu includes:

*Miso Soup
*Tuna Tartar
*Salmon Tartar
*Spicy Tuna Rolls
*Vegetable Rolls
*Smoke Salmon Stacks
*Shrimp Ceviche
*Gluten Free Ponzu Sauce

BYOB.

The Kitchen Shoppe & Cooking School

Sushi as Appetizers