Sushi Dinner & Japanese Favorites
A comprehensive class that teaches technique and shares secrets to rolling sushi! Learn to make an incredible, authentic miso soup along with other favorites. The crab cakes offer two delicious sauces over cooked fish – an absolute favorite! During the hands-on portion, you will make and enjoy the rainbow roll and the dessert sushi. Instructor: Denise Soisson.
Japanese Crab Cakes (cooked salmon, scallops and crab with special sauces)
Dessert Sushi (no fish)