Tempting Tapas Cooking Class
Spicy Shrimp with Spring Onion
Pulled Slow Roasted Pork Lettuce Cup with Raspberry Chipotle Glaze
Crimini Mushroom Cap Stuffed with Spicy Sausage and Ricotta Served with Garlic Crouton and San Marzano Marinara
Chorizo and Caramelized Onion Crostini
Spanish Rice Pudding
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.