Thanksgiving Boot Camp
Preparing the Turkey for Roasting
Perfect Bread Stuffing
Candied Yams with Pecan and Marshmallow
Green Bean Casserole
Cranberry Sauce from Scratch
Silky Smooth Pan Gravy
How to Carve a Roasted Turkey
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served. BYOB.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email email@example.com.
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers.